The Vegan Mexican Cookbook is a digital cookbook with a wide variety of recipes, perfect for everyday. The recipes are a mix of traditional Mexican recipes and recipes that are inspired by my travels throughout Mexico.
From drinks to desserts, The Vegan Mexican Cookbook was created for anyone who loves Mexican food, anyone who is looking to eat less meat and incorporate more plants into their diet and for those who already follow a Vegan plant-based diet.
All recipes are 100% plant-based and many of the recipes are gluten-free. Only two of the recipes aren’t gluten-free.
Some of the recipes included are: Roasted Poblano Hummus, Potato and Kale Taquitos, Lentil Soup with Plantains, Hibiscus Sorbet and Mexican Bolillos. All but two of the recipes are gluten-free!
Buy the book through a secure payment. Once you purchase the book, you’ll be able to download the link. The book is easily viewable in a PDF on mobile devices, tablet, laptop, and desktop.
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